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GOST 5531-70

ГОСТ 5531-70

Hazelnuts

Орехи лещины

Status: Partially canceled in the Russian Federation. application for hazelnuts intended for industrial processing regarding the requirements for nuts has been restored. Information about the registration of 24-st from 02/12/2014 (the official website of Rosstandart); IUS 5-2014

The standard applies to fresh dried hazelnut nuts, harvested for food purposes.

Стандарт распространяется на свежие просушенные орехи лещины обыкновенной, заготовляемые для продовольственных целей.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/29/1970

SKU: RUSS16507

Price: $97.02



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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S36 Nuts »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Fruit, berry crops and vineyards »


As a Replacement Of:

GOST 5531-50: Hazelnut nuts

The Document References:

GOST 2226-88: Paper bags

GOST 30090-93: Sacks and fabric for sacks

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 33927-2016: Glazed curds. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 736-2008: Processed cheese. General specifications

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