GOST 6828-89
ГОСТ 6828-89
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Fresh strawberries
Земляника свежая
Status: Superseded in part. Registration information 1851-st dated November 29, 2016 (official website of Rosstandart); IUS 5-2017
The standard applies to fresh berries cultivated varieties of strawberries, procured, supplied and sold for fresh consumption and industrial processing.
Стандарт распространяется на свежие ягоды культурных сортов земляники, заготовляемые, поставляемые и реализуемые для потребления в свежем виде и промышленной переработки.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/29/1989
SKU: RUSS16513
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S35 Berries »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Fruit, berry crops and vineyards »
As a Replacement Of:
GOST 6828-69: Fresh strawberry. Specifications
The Document References:
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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MUK 4.1.2855-11: Determination of residual amounts of propiconazole in strawberries and berry bushes by capillary gas-liquid chromatography
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MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography
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PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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