GOST 7022-97
ГОСТ 7022-97
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Manna groats
Крупа манная
Status: Valid - Supersedes
The standard applies to writing colored paper intended for the manufacture of postal paper, forms, forms of accounting documents, paper and stationery products.
Стандарт распространяется на манную крупу, вырабатываемую из твердой или мягкой пшеницы, или из мягкой пшеницы с примесью твердой до 20% и предназначенную для пищевых целей.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
9/4/1997
SKU: RUSS16516
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
The Document is Replaced With:
GOST 7022-2019: Semolina. Technical specifications
As a Replacement Of:
GOST 7022-54: Semolina. Specifications
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.5-84: Groats. Methods for ash content determination
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9353-90: Wheat
GOST R 52554-2006: Wheat. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12250-88: Canned fish with vegetables in oil
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
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GOST 7457-2007: Canned fish pastes. Specifications
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GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
MR 1.2.0023-11: Control of nanomaterials in the food industry
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1107-2002: Milk products. Pudding. General specification
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