GOST 7178-85

ГОСТ 7178-85

Fresh melons

Дыни свежие

Status: Not effective - Superseded. Registration information 2081-st dated November 30, 2015 (official website of Rosstandart); see IUS 7-2016

The standard applies to fresh melons procured, supplied (shipped) and sold for fresh consumption.

Стандарт распространяется на свежие дыни, заготовляемые, поставляемые (отгружаемые) и реализуемые для потребления в свежем виде.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 1/30/1985

SKU: RUSS16518

Price: $99.91




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S44 Gourds »


The Document is Replaced With:

GOST 7178-2015: Melon fresh. Technical conditions

As a Replacement Of:

GOST 7178-68: Fresh melons

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

Resolution 21: Rules for the certification of food products and food raw materials

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