GOST 9937-79

ГОСТ 9937-79

Canned meat "meat in white sauce"

Консервы мясные "мясо в белом соусе"

Status: Not effective - Canceled in the Russian Federation. Registration information 1513-st dated 08/08/2013 (official website of Rosstandart)

The standard applies to canned meat made from meat, breaded flour, with the addition of fried onions, spices and salt, packed in cans, hermetically sealed and sterilized.

Стандарт распространяется на мясные консервы, приготовленные из мяса, панированной муки, с добавлением жаренного лука, специй и соли, фасованного в банки, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 8/13/1979

SKU: RUSS16530

Price: $91.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »


As a Replacement Of:

GOST 13102-67: Canned meat. Pork in white sauce

GOST 9937-62: Canned meat. Meat in white sauce

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-94: Granulated sugar

GOST 25292-82: Rendered edible animal fats

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 5717-91: Jars for preserved food

GOST 5981-88: Tins for preserved food

GOST 6968-76: Acetic acid produced

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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