GOST 10382-85
ГОСТ 10382-85
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Dry sour milk products
Консервы молочные продукты кисломолочные сухие
Status: Effective - Supersedes. IUS 6-1985 The limitation of effectiveness period has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to dry fermented milk products: dry yogurt, dry yogurt, dietary dry milk, acidophilic milk powder, produced from normalized condensed milk, fermented with pure cultures of lactic acid bacteria, by drying on spray drying plants.
Стандарт распространяется на сухие кисломолочные продукты: простоквашу сухую, простоквашу диетическую сухую, молоко ацидофильное сухое, вырабатываемые из нормализованного сгущенного молока, заквашенного чистыми культурами молочнокислых бактерий, путем высушивания на распылительных сушильных установках.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee for Product Quality and Standards Management,
3/25/1985
SKU: RUSS16664
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
As a Replacement Of:
GOST 10382-63: Lactic acid dry products
The Document References:
GOST 12120-82: Metal and combined cans
GOST 13264-88: Cows milk
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 5981-88: Tins for preserved food
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 52054-2003: Cow's milk raw. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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