GOST 1128-75

ГОСТ 1128-75

Refined cotton-seed oil

Масло хлопковое рафинированное

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to refined cottonseed oil produced by pressing or extraction of cotton seeds.

Стандарт распространяется на рафинированное хлопковое масло, вырабатываемое прессованием или экстракцией хлопковых семян.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards, 12/8/1975

SKU: RUSS16669

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


As a Replacement Of:

GOST 1128-55: Cottonseed oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 5037-78: Metallic churns

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5541-2002: Cork means of closing. General specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5717-91: Jars for preserved food

GOST 5947-68: Cotton seeds for technical treatment. Specifications

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

GOST 745-79: Aluminium foil for packing. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

OST 10-17-86: Seedlings of guavasteen. Planting quality. Specifications

The Document is Referenced By:

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

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GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 2654-86: Canned food. Vegetable paste

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 30004.1-93: Mayonnaises. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32188-2013: Margarines. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

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GOST 6065-97: Canned fried fish in oil

GOST 6823-2000: Crude natural glycerine. General specifications

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GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7987-79: Canned meat "goulash"

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 1161:2009: Bread potato chips. General technical specifications

KMS 128:99: Scones. Technical conditions

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1470-2005: Canned fish. General specification

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

VNTP 18-93: Standards for technological design of margarine production

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