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GOST 12583-67

ГОСТ 12583-67

Plain rye bread with long shelf-life preserved with application of heat stage sterilization

Хлеб ржаной простой для длительного хранения, консервированный с применением тепловой ступенчатой стерилизации

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1434 dated 09.09.91

The standard applies to plain rye bread, tin piece, canned using thermal step sterilization, in a soft three-layer package and intended for long-term storage.

Стандарт распространяется на хлеб ржаной простой формовой штучный, консервированный с применением тепловой ступенчатой стерилизации, в мягкой трехслойной упаковке и предназначенный для длительного хранения.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 1/27/1967

SKU: RUSS16676

Price: $115.83

English keywords: cereals; legumes; processed products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16711-84: Paraffin paper base

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 23683-89: Hard petroleum paraffines

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3582-84: Medical vaseline. Specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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