GOST 13264-88
ГОСТ 13264-88
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Cows milk
Молоко коровье требования при закупках
Status: Not effective - Canceled in the Russian Federation
The standard applies to raw cow's milk and cow's milk, subjected to heat treatment in the farm, purchased by processing industry enterprises from collective farms, state farms and other agricultural enterprises.
Стандарт распространяется на коровье сырое молоко и молоко коровье, подвергнутое в хозяйстве термической обработке, закупаемое предприятиями перерабатывающей промышленности от колхозов, совхозов и других сельскохозяйственных предприятий.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/11/1988
SKU: RUSS16680
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
ANIMAL PRODUCTS »
Dairy cattle products »
As a Replacement Of:
GOST 13264-70: Cow milk. Purchase requirements
The Document References:
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 23327-78: Milk. Methods for determination of the total protein content
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-79: Milk. Method for determining the impurity of abnormal milk in a collective
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25179-90: Milk. Methods for determination of protein
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-67: Milk and dairy products. Methods for determination of acidity
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 5037-78: Metallic churns
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8218-56: Milk. Method of purity determination
GOST 8218-89: Milk. Method of purity determination
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10970-87: Nonfat dry milk
GOST 11117-85: Separators for milk purification. Types, main parameters and dimensions
GOST 13277-79: Pasteurized cow milk
GOST 1349-85: Dry cream
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 1923-78: Sterilized condensed canned milk
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 2903-78: Condensed whole milk with sugar
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31689-2012: Casein. Specification
GOST 31702-2013: Airan. Specifications
GOST 37-91: Butter
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 6822-67: Chocolate butter
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications
MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 2.3.4.551-96: Manufacturing of milk and milk products
ST RK 1007-98: Cream paste. Specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1063-2002: Cheeses. General specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 418-2013: Salted cheeses. Specification
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
VNTP 645/1618-92: Standards for technological design of dairy industry enterprises
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