GOST 13264-88

ГОСТ 13264-88

Cows milk

Молоко коровье требования при закупках

Status: Not effective - Canceled in the Russian Federation

The standard applies to raw cow's milk and cow's milk, subjected to heat treatment in the farm, purchased by processing industry enterprises from collective farms, state farms and other agricultural enterprises.

Стандарт распространяется на коровье сырое молоко и молоко коровье, подвергнутое в хозяйстве термической обработке, закупаемое предприятиями перерабатывающей промышленности от колхозов, совхозов и других сельскохозяйственных предприятий.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 8/11/1988

SKU: RUSS16680

Price: $113.49




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 13264-70: Cow milk. Purchase requirements

The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 23327-78: Milk. Methods for determination of the total protein content

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25179-90: Milk. Methods for determination of protein

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 5037-78: Metallic churns

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8218-89: Milk. Method of purity determination

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10970-87: Nonfat dry milk

GOST 11117-85: Separators for milk purification. Types, main parameters and dimensions

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 2903-78: Condensed whole milk with sugar

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31689-2012: Casein. Specification

GOST 31702-2013: Airan. Specifications

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 2.3.4.551-96: Manufacturing of milk and milk products

ST RK 1007-98: Cream paste. Specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 418-2013: Salted cheeses. Specification

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

Resolution 21: Rules for the certification of food products and food raw materials

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