GOST 1349-85

ГОСТ 1349-85

Dry cream

Сливки сухие

Status: Not effective - Canceled in the Russian Federation

The standard applies to dry cream produced from normalized condensed cream by drying on sprayed dryers.

Стандарт распространяется на сухие сливки, вырабатываемые из нормализованных сгущенных сливок путем высушивания на распыленных сушильных установках.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 3/25/1985

SKU: RUSS16683

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 1349-58: Cream powder and cream powder and sugar

The Document References:

GOST 12120-82: Metal and combined cans

GOST 13264-88: Cows milk

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13479-82: Cardboard and combined cans

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 17065-94: Wound cardboard drums

GOST 2226-88: Paper bags

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 5981-88: Tins for preserved food

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST R 52054-2003: Cow's milk raw. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 13277-79: Pasteurized cow milk

GOST 18316-95: First course lunch dishes

GOST 18488-73: Sweet dishes

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 30004.1-93: Mayonnaises. General specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 126-2011: Cooked sausages. General technical conditions

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

Resolution 21: Rules for the certification of food products and food raw materials

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 2206-2017: Sour-milk products. General specifications

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