GOST 1349-85
ГОСТ 1349-85
|
|
Dry cream
Сливки сухие
Status: Not effective - Canceled in the Russian Federation
The standard applies to dry cream produced from normalized condensed cream by drying on sprayed dryers.
Стандарт распространяется на сухие сливки, вырабатываемые из нормализованных сгущенных сливок путем высушивания на распыленных сушильных установках.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/25/1985
SKU: RUSS16683
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
As a Replacement Of:
GOST 1349-58: Cream powder and cream powder and sugar
The Document References:
GOST 12120-82: Metal and combined cans
GOST 13264-88: Cows milk
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13479-82: Cardboard and combined cans
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 17065-94: Wound cardboard drums
GOST 2226-88: Paper bags
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 5981-88: Tins for preserved food
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 52054-2003: Cow's milk raw. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 13277-79: Pasteurized cow milk
GOST 18316-95: First course lunch dishes
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 30004.1-93: Mayonnaises. General specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
NTP 53-91: Norms of technological design of production of mayonnaise
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 126-2011: Cooked sausages. General technical conditions
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 970-2007: Kefir. General specifications
STB 970-2017: Kefir. General technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Fastening parts for detachable connections of nuclear power plants. Specifications.
Language: English |
Environment. Water quality. Waste water to supply to the sewerage system. General requirements
Language: English |
Hot-rolled sheet. Range
Language: English |
Unified system for design documentation. Specifications
Language: English |
Electomagnetic compatibility of technical equipment. Railway systems and equipment. Part 3-1. Railway rolling stock. Requirements and test methods
Language: English |
The liquids for electronic nicotine delivery systems. General specifications
Language: English |
Rolled plate of unalloyed and alloyed steel for boilers and vessels working under pressure. Technical conditions
Language: English |
Metals. Method for testing the impact strength at the low, room and high temperature
Language: English |
Carbon structural quality steel gauged bars with special surface finish. General specifications
Language: English |
Corrosion-resistant, heat-proof, and heat-resistant thin-sheet rolled stock
Language: English |
Carbon and alloy steel forgings for thermal and nuclear power stations equipment and pipelines. Technical specifications.
Language: English |
Slotters. Standards of accuracy and rigidity
Language: English |
Crane rails. Specifications
Language: English |
Construction in seismic regions
Language: English |
Loads and impacts
Language: English |
Cocoa-powder. Specifications
Language: English |
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English |
Pipeline valves. Leakage rates of valves
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.