GOST 13907-86
ГОСТ 13907-86
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Fresh eggplants
Баклажаны свежие
Status: Partially canceled in the Russian Federation. The application of the requirements for fresh, prepared, delivered and intended for industrial processing eggplants has been restored. Order of the Federal Agency for Technical Regulation and Metrology of July 29, 2010 No. 198-st; IUS 10-2010
The standard applies to eggplants grown in open or protected ground, procured, supplied and sold fresh and for industrial processing.
Стандарт распространяется на баклажаны, выращенные в открытом или защищенном грунте, заготовляемые, поставляемые и реализуемые в свежем виде и для промышленной переработки.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee for Standards,
11/20/1986
SKU: RUSS16684
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
As a Replacement Of:
GOST 13907-68: Fresh eggplants
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MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography
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MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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RST RSFSR 233-77: Canned food. Eggplant with bell pepper
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