GOST 13907-86
ГОСТ 13907-86
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Fresh eggplants
Баклажаны свежие
Status: Partially canceled in the Russian Federation. The application of the requirements for fresh, prepared, delivered and intended for industrial processing eggplants has been restored. Order of the Federal Agency for Technical Regulation and Metrology of July 29, 2010 No. 198-st; IUS 10-2010
The standard applies to eggplants grown in open or protected ground, procured, supplied and sold fresh and for industrial processing.
Стандарт распространяется на баклажаны, выращенные в открытом или защищенном грунте, заготовляемые, поставляемые и реализуемые в свежем виде и для промышленной переработки.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/20/1986
SKU: RUSS16684
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
As a Replacement Of:
GOST 13907-68: Fresh eggplants
The Document References:
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GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
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GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
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GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
The Document is Referenced By:
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GOST 1633-73: Vegetable pickles
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
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GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34498-2018: Agricultural machinery. Machines for post-harvest processing of vegetables and gourds. Test methods
GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography
MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography
MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography
MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca
MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
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