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GOST 13918-88

ГОСТ 13918-88

Soviet champagne

Советское шампанское

Status: Not effective - Canceled in the Russian Federation. IUS 1-2012

The standard applies to Soviet champagne.

Стандарт распространяется на Советское шампанское.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/2/1988

SKU: RUSS16685

Price: $75.24



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Champagne and sparkling wines »


As a Replacement Of:

GOST 13918-68: Soviet champagne

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10117-80: Glass bottles for food liquids. Types and dimensions

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 12290-80: Cardboard filtering for wine products, beer-soft drinks and alcoholic beverages. Specification

GOST 12290-89: Filter board for food liquids

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14192-96: Cargo marking

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-78: Refined sugar. Specification

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24831-81: Containers - equipment

GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 2776-67: Glue made of fish for food. Specification

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 28188-89: Non-alcoholic beverages

GOST 28616-90: Fruit wines

GOST 7208-93: Wines and processed wine materials

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)

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