GOST 13918-88
ГОСТ 13918-88
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Soviet champagne
Советское шампанское
Status: Not effective - Canceled in the Russian Federation. IUS 1-2012
The standard applies to Soviet champagne.
Стандарт распространяется на Советское шампанское.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/2/1988
SKU: RUSS16685
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Champagne and sparkling wines »
As a Replacement Of:
GOST 13918-68: Soviet champagne
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10117-80: Glass bottles for food liquids. Types and dimensions
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 12290-80: Cardboard filtering for wine products, beer-soft drinks and alcoholic beverages. Specification
GOST 12290-89: Filter board for food liquids
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14192-96: Cargo marking
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-78: Refined sugar. Specification
GOST 22-94: Refined sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24831-81: Containers - equipment
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars
GOST 2776-67: Glue made of fish for food. Specification
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 28188-89: Non-alcoholic beverages
GOST 28616-90: Fruit wines
GOST 7208-93: Wines and processed wine materials
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)
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