GOST 16830-71

ГОСТ 16830-71

Sweet almond nuts

Орехи миндаля сладкого

Status: Superseded in part. Information about registration 927-st dated 08/20/2014 (official website of Rosstandart); (IUS 8-2015)

The standard applies to sweet almond nuts (Amygdalus communis L), procured, purchased by procuring and trading organizations, sold by procuring and trading organizations, sold in a trading network and used for processing.

Стандарт распространяется на орехи миндаля сладкого (Amygdalus communis L), заготовляемые, закупаемые заготовительными и торгующими организациями, реализуемые заготовительными и торгующими организациями, реализуемые в торговой сети и используемые для переработки.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/23/1971

SKU: RUSS16694

Price: $91.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S36 Nuts »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Fruit, berry crops and vineyards »


The Document References:

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

The Document is Referenced By:

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 736-2008: Processed cheese. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

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