GOST 16832-71
ГОСТ 16832-71
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Walnuts
Орехи грецкие
Status: Superseded in part. regarding the requirements for walnuts sold in the distribution network. Registration information 1464-st dated 10/30/2014 (the official website of Rosstandart); (IUS 10-2015)
The standard applies to walnuts, procured and purchased by procuring and trading organizations, sold in the trading network and used for processing.
Стандарт распространяется на орехи грецкие, заготовляемые и закупаемые заготовительными и торгующими организациями, реализуемые в торговой сети и используемые для переработки.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: State Committee of Standards of the Council of Ministers of the USSR,
3/23/1971
SKU: RUSS16696
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S36 Nuts »
The Document References:
GOST 2226-88: Paper bags
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30090-93: Sacks and fabric for sacks
The Document is Referenced By:
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GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
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GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
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GOST 33927-2016: Glazed curds. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52790-2007: Glazed curds. General specifications
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GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
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MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1467-2017: Ice cream. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
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