RST RSFSR 233-77

РСТ РСФСР 233-77

Canned food. Eggplant with bell pepper

Консервы. Баклажаны с болгарским перцем

Status: Valid - Supersedes

This standard applies to canned "Eggplants with Bulgarian pepper" made from sliced fried eggplants with the addition of minced meat consisting of blanched sweet pepper, fried onions, tomato puree, butter, salt, sugar and spices, arranged in glass or tin lacquered cans, hermetically sealed and sterilized

Настоящий стандарт распространяется на консервы "Баклажаны с болгарским перцем", изготовленные из нарезанных кружками обжаренных баклажанов с добавлением фарша , состоящего из бланшированного сладкого перца, обжаренного лука, томатного пюре, масла, соли, сахара и специй, уложенных в стеклянные или жестяные лакированные банки, герметически укупоренные и стерилизованные

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Format: Electronic (pdf/doc)

Approved: Gosplan of the RSFSR, 4/21/1977

SKU: RUSS167034




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Canned vegetables (without juices and canned tomatoes) »


The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 1129-73: Sunflower oil. Specifications

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-84: Food common salt. Specifications

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 1723-67: Fresh onions

GOST 21-78: Granulated sugar. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3343-71: Canned foods. Concentrated tomato products

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 5981-82: Metal cans for preserves. Specification

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.21-70: Canned food products. Methods for determination of fat content

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