RST RSFSR 253-87
РСТ РСФСР 253-87
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Food mustard ready. Technical conditions
Горчица пищевая готовая. Технические условия
Status: Effective - Supersedes. effectiveness terminated
The standard applies to mustard ready, produced from mustard powder with the addition of flavoring additives.
Стандарт распространяется на горчицу готовую, вырабатываемую из горчичного порошка с добавлением вкусовых добавок.
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Format: Electronic (pdf/doc)
Approved: Gosplan of the RSFSR,
7/3/1987
SKU: RUSS167039
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Pectins, spice extracts, essential oils, seeds for industrial processing, dyes, fruit seeds, pomace, food flavorings »
The Document References:
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 1129-73: Sunflower oil. Specifications
GOST 12301-81: Cartons made from cardboard, paper
GOST 13356-84: Board boxes for products of fishery
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13359-84: Wooden cases for tools and accessories. Specifications
GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements
GOST 1341-84: Parchment
GOST 13512-81: Boxes made of corrugated cardboard for confectionery. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-84: Food common salt. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 17594-81: Dry bay-leaves
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21-78: Granulated sugar. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3343-71: Canned foods. Concentrated tomato products
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6968-76: Acetic acid produced
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8273-75: Packing paper
GOST 8756.13-70: Canned food products. Methods for determining the content of sugars
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-70: Canned food products. Methods for determination of fat content
GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture
GOST 8807-74: Mustard oil
OST 18-306-77: Aluminium tubes for foodstuff.
RST RSFSR 357-77: Horseradish root fresh. Technical conditions
TU 10-04-03-02-86: Natural apple vinegar
TU 6-09-4191-76: Acetic acid for food industry
The Document is Referenced By:
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
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