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RST RSFSR 253-87

РСТ РСФСР 253-87

Food mustard ready. Technical conditions

Горчица пищевая готовая. Технические условия

Status: Effective - Supersedes. effectiveness terminated

The standard applies to mustard ready, produced from mustard powder with the addition of flavoring additives.

Стандарт распространяется на горчицу готовую, вырабатываемую из горчичного порошка с добавлением вкусовых добавок.

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Format: Electronic (pdf/doc)

Approved: Gosplan of the RSFSR, 7/3/1987

SKU: RUSS167039




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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Pectins, spice extracts, essential oils, seeds for industrial processing, dyes, fruit seeds, pomace, food flavorings »


The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 1129-73: Sunflower oil. Specifications

GOST 12301-81: Cartons made from cardboard, paper

GOST 13356-84: Board boxes for products of fishery

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13359-84: Wooden cases for tools and accessories. Specifications

GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements

GOST 1341-84: Parchment

GOST 13512-81: Boxes made of corrugated cardboard for confectionery. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-84: Food common salt. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21-78: Granulated sugar. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3343-71: Canned foods. Concentrated tomato products

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 8756.13-70: Canned food products. Methods for determining the content of sugars

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-70: Canned food products. Methods for determination of fat content

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

GOST 8807-74: Mustard oil

OST 18-306-77: Aluminium tubes for foodstuff.

RST RSFSR 357-77: Horseradish root fresh. Technical conditions

TU 10-04-03-02-86: Natural apple vinegar

TU 6-09-4191-76: Acetic acid for food industry

The Document is Referenced By:

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

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