RST RSFSR 354-84
РСТ РСФСР 354-84
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Grape wines sparkling (sparkling). Technical conditions
Вина виноградные газированные (шипучие). Технические условия
Status: Valid - Supersedes
This standard applies to sparkling wines (sparkling), saturated with carbon dioxide by carbonation.
Настоящий стандарт распространяется на вина виноградные газированные (шипучие), насыщенные двуокисью углерода путем сатурации.
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Format: Electronic (pdf/doc)
Approved: Gosplan of the RSFSR,
8/3/1984
SKU: RUSS167067
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Grape wines »
The Document References:
GOST 11293-78: Edible gelatin. Specification
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 12290-80: Cardboard filtering for wine products, beer-soft drinks and alcoholic beverages. Specification
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13918-68: Soviet champagne
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content
GOST 21-78: Granulated sugar. Specifications
GOST 22-78: Refined sugar. Specification
GOST 2776-67: Glue made of fish for food. Specification
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
GOST 5575-76: Wines
GOST 7208-70: Grape wines. Technical requirements
GOST 8050-76: Carbon dioxide,. Specification
GOST 908-79: Citric acid for use in food-stuffs. Specifications
OST 18-49-71: Bentonites for wine industry.
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