RST RSFSR 388-78
РСТ РСФСР 388-78
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Delicious sauces
Соусы деликатесные
Status: Valid - Supersedes
This standard applies to delicacy sauces made from soybean fermentation products, with the addition of tomato products, sugar, salt, spices, acetic acid, vegetable or butter, fruit puree and other foods packaged in glass jars, aluminum tubes or bags foil hermetically sealed, sterilized or unsterilized, used as a seasoning for ready meals and cold snacks
Настоящий стандарт распространяется на деликатесные соусы, изготовленные на основе продуктов ферментации сои, с добавлением томато-продуктов, сахара, соли, пряностей, уксусной кислоты, растительного или сливочного масла, фруктового пюре и других пищевых продуктов, расфасованные в стеклянные банки, алюминиевые тубы или пакетики из фольги герметически укупоренные, стерилизованные или нестерилизованные, употребляемые как приправа к готовым блюдам и холодным закускам
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Format: Electronic (pdf/doc)
Approved: Gosplan of the RSFSR,
10/4/1978
SKU: RUSS167084
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Tomato canned food, vegetable juices, drinks, syrups, sauces and vegetable seasonings »
The Document References:
GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens
GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria
GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast
GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
GOST 10444.4-75: Canned foods. Methods for microbiological examination. Identification of mesophilic anaerobic microorganisms
GOST 10444.7-75: Canned foods. Methods for microbiological examination. Detection of botulinum toxins
GOST 10444.8-75: Canned foods. Methods for microbiological examination. Detection of causative botulism
GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens
GOST 1129-73: Sunflower oil. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-68: Edible salt
GOST 14192-77: Marking of cargoes
GOST 16729-71: Dried garlic. Specifications
GOST 16835-81: Filbert nut kernels
GOST 17112-71: Peanuts (beans). Requirements for delivery
GOST 1721-67: Fresh food garden carrot
GOST 1723-67: Fresh onions
GOST 17594-81: Dry bay-leaves
GOST 18078-72: Fruit and berry extracts
GOST 21-78: Granulated sugar. Specifications
GOST 2874-73: Drinking water
GOST 3343-71: Canned foods. Concentrated tomato products
GOST 37-55: Cow butter
GOST 3898-56: Deodorized soya flour. Specifications
GOST 4495-75: Cow whole milk powder
GOST 5717-70: Glass containers for canned goods
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 6879-73: Kaisa and dried apricots factory processed
GOST 6883-69: Dried grapes (factory processed)
GOST 6968-76: Acetic acid produced
GOST 7022-54: Semolina. Specifications
GOST 7208-70: Grape wines. Technical requirements
GOST 7335-69: Dried pears
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7977-67: Fresh garlic. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.15-70: Canned food products. Method for determination of total acidity
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.20-70: Canned food products. Method for determination of salt content
GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture
GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)
GOST 8756.6-70: Canned food products. Method for the determination of the content of acetic acid
GOST 908-79: Citric acid for use in food-stuffs. Specifications
OST 18-306-77: Aluminium tubes for foodstuff.
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