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RST RSFSR 454-80

РСТ РСФСР 454-80

Canned food. Mushroom Salad

Консервы. Салат грибной

Status: Valid - Supersedes

This standard applies to canned "Mushroom Salad" made from salted, boiled or pickled mushrooms of the same type, cut into slices, filled with marinade, filled with vegetable oil and fresh onions, hermetically sealed and sterilized

Настоящий стандарт распространяется на консервы "Салат грибной", приготовленные из соленых, отварных или маринованных грибов одного вида, нарезанных кусочками, залитых маринадной заливкой с добавлением растительного масла и свежего лука, герметически укупоренные и стерилизованные

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Format: Electronic (pdf/doc)

Approved: Gosplan of the RSFSR, 3/18/1980

SKU: RUSS167095


English keywords: mushroom salad; specifications;


Price: imgalt
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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Canned vegetables (without juices and canned tomatoes) »


The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast

GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms

GOST 10444.4-75: Canned foods. Methods for microbiological examination. Identification of mesophilic anaerobic microorganisms

GOST 10444.7-75: Canned foods. Methods for microbiological examination. Detection of botulinum toxins

GOST 10444.8-75: Canned foods. Methods for microbiological examination. Detection of causative botulism

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 1129-73: Sunflower oil. Specifications

GOST 13830-68: Edible salt

GOST 1723-67: Fresh onions

GOST 17594-72: Dry laurel leaves

GOST 2874-73: Drinking water

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5717-70: Glass containers for canned goods

GOST 6968-76: Acetic acid produced

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.15-70: Canned food products. Method for determination of total acidity

GOST 8756.16-70: Canned food products, methods for determination of actual acidity

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.20-70: Canned food products. Method for determination of salt content

GOST 8756.21-70: Canned food products. Methods for determination of fat content

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

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