RST RSFSR 550-82
РСТ РСФСР 550-82
|
|
Canned food. Rose Hip Drink. Technical conditions
Консервы. Напиток шиповника. Технические условия
Status: Effective - Supersedes. effectiveness terminated
This standard applies to canned "Rosehip Drink", made by extracting with water dried rosehips with added sugar and citric acid, packed in glass containers, hermetically sealed and pasteurized
Настоящий стандарт распространяется на консервы "Напиток шиповника", изготовленные путем экстрагирования водой сушеных плодов шиповника с добавлением сахара и лимонной кислоты, фасованные в стеклянную тару, герметически укупоренные и пастеризованные
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosplan of the RSFSR,
10/4/1982
SKU: RUSS167111
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Canned fruits and berries (fruit) »
The Document References:
GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis
GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens
GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria
GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast
GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 1994-76: Fruits of sweetbrier
GOST 21-78: Granulated sugar. Specifications
GOST 24566-81: Flat plug-in connectors. Technical requirements
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.2-82: Fruit and vegetable products. Method for determination of ethyl alcohol
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST 908-79: Citric acid for use in food-stuffs. Specifications
Customers Who Viewed This Item Also Viewed:
 |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.