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RST RSFSR 550-82

РСТ РСФСР 550-82

Canned food. Rose Hip Drink. Technical conditions

Консервы. Напиток шиповника. Технические условия

Status: Effective - Supersedes. effectiveness terminated

This standard applies to canned "Rosehip Drink", made by extracting with water dried rosehips with added sugar and citric acid, packed in glass containers, hermetically sealed and pasteurized

Настоящий стандарт распространяется на консервы "Напиток шиповника", изготовленные путем экстрагирования водой сушеных плодов шиповника с добавлением сахара и лимонной кислоты, фасованные в стеклянную тару, герметически укупоренные и пастеризованные

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Format: Electronic (pdf/doc)

Approved: Gosplan of the RSFSR, 10/4/1982

SKU: RUSS167111




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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Canned fruits and berries (fruit) »


The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast

GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 1994-76: Fruits of sweetbrier

GOST 21-78: Granulated sugar. Specifications

GOST 24566-81: Flat plug-in connectors. Technical requirements

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.2-82: Fruit and vegetable products. Method for determination of ethyl alcohol

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 908-79: Citric acid for use in food-stuffs. Specifications

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