GOST 20450-75

ГОСТ 20450-75

Fresh cowberries

Брусника свежая требования при заготовках, поставках и реализации

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to fresh or steamed cowberry berries procured, supplied and sold for fresh consumption and processing.

Стандарт распространяется на свежие или моченые ягоды брусники, заготовляемые, поставляемые и реализуемые для потребления в свежем виде и переработки.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/28/1975

SKU: RUSS16714

Price: $76.00




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Fruits, berries, wild mushrooms »


The Document is Replaced With:

GOST 20450-2019: Lingonberry fresh. Technical specifications

The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 8777-80: Tight and slack wooden barrels

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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