GOST 20450-75

ГОСТ 20450-75

Fresh cowberries

Брусника свежая требования при заготовках, поставках и реализации

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to fresh or steamed cowberry berries procured, supplied and sold for fresh consumption and processing.

Стандарт распространяется на свежие или моченые ягоды брусники, заготовляемые, поставляемые и реализуемые для потребления в свежем виде и переработки.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/28/1975

SKU: RUSS16714

Price: $73.72




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »


The Document is Replaced With:

GOST 20450-2019: Lingonberry fresh. Technical specifications

The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 8777-80: Tight and slack wooden barrels

The Document is Referenced By:

GOST 16366-78: Pulpy fruit and berry juices

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 22371-77: Strained or crushed fruits and berries

GOST 28616-90: Fruit wines

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34447-2018: Confitures. General specifications

GOST 3858-73: Sauerkraut

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 741.8-80: Cobalt. Method for the determination of phosphorus

GOST 7453-86: Preserves from dressed fish

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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