GOST 21149-93

ГОСТ 21149-93

Oat flakes

Хлопья овсяные

Status: Effective - Supersedes. (IUS 5-94)

The standard applies to oatmeal intended for food purposes.

Стандарт распространяется на овсяные хлопья, предназначенные для пищевых целей.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 6/2/1994

SKU: RUSS16720

Price: $133.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »


As a Replacement Of:

GOST 21149-75: Oat flakes. Specifications

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.5-84: Groats. Methods for ash content determination

GOST 26312.6-84: Groats. Method for determination of acidity of oat-flakes

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28673-90: Oats

GOST 3034-75: Oat groats

GOST 7933-89: Cardboard for the retail containers

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 29276-92: Canned fish for baby foods

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

Resolution 21: Rules for the certification of food products and food raw materials

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