Status: Effective - Supersedes. (IUS 5-94)
The standard applies to oatmeal intended for food purposes.
Стандарт распространяется на овсяные хлопья, предназначенные для пищевых целей.
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
As a Replacement Of:
GOST 21149-75: Oat flakes. Specifications
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.5-84: Groats. Methods for ash content determination
GOST 26312.6-84: Groats. Method for determination of acidity of oat-flakes
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28673-90: Oats
GOST 3034-75: Oat groats
GOST 7933-89: Cardboard for the retail containers
GOST R 51074-2003: Food products. Information for consumer. General requirements
SanPiN 22.214.171.1248-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 29276-92: Canned fish for baby foods
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
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