GOST 2654-86
ГОСТ 2654-86
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Canned food. Vegetable paste
Консервы, икра овощная
Status: Not effective - Canceled in the Russian Federation. IUS 11-2002
The standard applies to canned food - vegetable caviar.
Стандарт распространяется на консервы - икру овощную.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
9/26/1986
SKU: RUSS16743
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Canned vegetables (without juices and canned tomatoes) »
As a Replacement Of:
GOST 2654-72: Canned foods. Vegetable paste
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-73: Sunflower oil. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-84: Food common salt. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 13907-68: Fresh eggplants
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-67: Fresh onions
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 21-78: Granulated sugar. Specifications
GOST 21-94: Granulated sugar
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3343-71: Canned foods. Concentrated tomato products
GOST 3343-89: Concentrated tomato products
GOST 5717-91: Jars for preserved food
GOST 5981-88: Tins for preserved food
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6968-76: Acetic acid produced
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7977-67: Fresh garlic. Specifications
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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