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GOST 26768-85

ГОСТ 26768-85

Fresh cabbage for retail sale

Капуста белокочанная свежая, реализуемая в розничной торговой сети

Status: Not effective - Canceled in the Russian Federation. IUS 12-2001

The standard applies to fresh white cabbage (Brassica capitala Lizg), supplied to retail and public catering enterprises and sold in retail outlets

Стандарт распространяется на свежую белокочанную капусту (Brassica capitala Lizg), поставляемую предприятиям розничной торговой сети и общественного питания и реализуемую в розничной торговой сети

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS16745

Price: $129.69



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

The Document is Referenced By:

GOST 28373-94: Round-headed and Savoy cabbage. Guide to storage

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2275-07: Determination of residual amounts of teflutrin in water, soil, sugar beet, cabbage, green mass, seeds and oil of corn and sunflower using gas chromatography

MUK 4.1.2706-10: Determination of residual amounts of emamectin (emamectin benzoate) in water, soil, cabbage, tomatoes, grapes and grape juice by high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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