GOST 27569-87

ГОСТ 27569-87

Fresh garlic for retail

Чеснок свежий реализуемый

Status: Not effective - Canceled in the Russian Federation. IUS 8-2014; Registration information 2300-st dated 12/17/2013 (official website of Rosstandart)

This standard applies to fresh garlic sent to retail chains and catering enterprises and sold to retail chains.

Настоящий стандарт распространяется на свежий чеснок, отправляемый в розничную торговую сеть и предприятиям общественного питания и реализуемый в розничной торговой сети

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Standards, 12/24/1987

SKU: RUSS16755

Price: $91.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 7447-2015: Hot–smoked fish. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 126-2011: Cooked sausages. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

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