SanPiN 2.4.5.2409-08
СанПиН 2.4.5.2409-08
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Sanitary and epidemiological requirements for catering for students in general education institutions, institutions of primary and secondary vocational education
Санитарно-эпидемиологические требования к организации питания обучающихся в общеобразовательных учреждениях, учреждениях начального и среднего профессионального образования
Status: Valid - Extended on 01.10.2023. By the Decree of the Chief State Sanitary Doctor of the Russian Federation No. 6 dated 03/25/2019
The document establishes the sanitary and epidemiological requirements for catering for students in educational institutions and contains requirements for sanitary-technical support of catering organizations of educational institutions, their placement, space-planning and design solutions, for organizing healthy food and forming a sample menu, organizing service for students in hot nutrition, to the conditions and technology of manufacturing culinary products, to the prevention of vitamin and trace element Second failure, drinking regimen, the organization of power in the ungraded educational institutions, to the working conditions of staff.
Документ устанавливает санитарно-эпидемиологические требования к организации питания обучающихся в образовательных учреждениях и содержит требования к санитарно-техническому обеспечению организаций общественного питания образовательных учреждений, их размещению, объемно-планировочным и конструктивным решениям, к организации здорового питания и формированию примерного меню, организации обслуживания обучающихся горячим питанием, к условиям и технологии изготовления кулинарной продукции, к профилактике витаминной и микроэлементной недостаточности, организации питьевого режима, к организации питания в малокомплектных образовательных учреждениях, к условиям труда персонала.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/23/2008
SKU: RUSS167683
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.3 Rationing infield of education »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
SanPiN 2.4.2.1178-02: Hygienic requirements to training conditions in educational institutions
SanPiN 2.4.3.1186-03: Sanitary and epidemiological requirements for organization of training process in educational institutions of primary professional education
The Document is Referenced By:
Decree 28: Sanitary and Epidemiological Requirements for Organizations of Education and Training, Recreation and Recreation of Children and Youth
GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises
MR 1.1.0093-14: Conditions for the organization and functioning of temporary accommodation centers and long-term accommodation points for people arriving from emergency zones
MR 2.3.0152-19: Preparation and monitoring of the nutritional status of school-age children in organized groups
MR 2.4.4.0127-18: Methodology for assessing the effectiveness of rehabilitation in stationary organizations for recreation and rehabilitation of children
MR 2.4.5.0107-15: Catering of preschool and school children in organized groups
MR 2.4.5.0128-18: Catering for children during public events
MR 2.4.5.0131-18: Practical aspects of the organization of rational nutrition for children and adolescents, the organization of nutrition monitoring
MR 3.1.0140-18: Nonspecific prevention of influenza and other acute respiratory infections
MU 3.5.3104-13: Organization and holding of disinfection measures for enteroviral (non-folio) infections
Resolution 1631: On the abolition of regulatory legal acts of federal executive bodies containing mandatory requirements, compliance with which is assessed when carrying out control measures in the implementation of federal state sanitary and epidemiological surveillance
Resolution 32: On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"
RMD 31-07-2009 Sankt-Peterburg: Guidelines for the design of preschool educational institutions in St. Petersburg
RMD 31-10-2011 Sankt-Peterburg: Guidelines for the design of pre-school educational institutions (including classes with compensatory education)
RMD 31-15-2012 Sankt-Peterburg: Design Guide for Special (Corrective) Educational Institutions for Students and Pupils with Disabilities
SanPiN 2.4.2.2821-10: Sanitary and epidemiological requirements for the conditions and organization of training in general education organizations
SanPiN 2.4.2.3286-15: Sanitary and epidemiological requirements for the conditions and organization of training and education in organizations carrying out educational activities on adapted basic general educational programs for students with disabilities
SanPiN 2.4.3259-15: Sanitary and epidemiological requirements for the design, maintenance and organization of the working hours of organizations for orphans and children left without parental care
SP 251.1325800.2016: Educational institution buildings. Design rules
SP 390.1325800.2018: Buildings and facilities of sports-adaptive schools and centers of adaptive sports. Design rules
SP 460.1325800.2019: Buildings of educational organizations of additional education for children. Design rules
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