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GOST 28589-90

ГОСТ 28589-90

Canned meat "poultry meat in natural juice"

Консервы мясные "мясо птицы в собственном соку"

Status: Not effective - Superseded. Information on the registration of 1131-st dated September 18, 2014 (the official website of Rosstandart); (IUS 11-2015)

This standard applies to canned meat produced from chicken meat, broiler chicken, chickens, ducks, ducklings, turkeys, geese with the addition of carrots or white roots, salt, spices

Настоящий стандарт распространяется на мясные консервы, выработанные из мяса цыплят, цыплят-бройлеров, кур, уток, утят, индеек, гусей с добавлением моркови или белых кореньев, соли, специй

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 7/22/1990

SKU: RUSS16769

Price: $101.00

English keywords: bird; eggs;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »


The Document is Replaced With:

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

As a Replacement Of:

GOST 10010-74: Canned meat. Chicken in its own juice

GOST 11866-66: Canned meat. Turkey-meat in its own juice

GOST 9162-74: Canned meat. Duck in its own juice

TU 10-02-01-14-86: Canned meat. Chicken in its own juice

The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1341-97: Vegetable parchment

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 17594-81: Dry bay-leaves

GOST 21784-76: Poultry meat

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25391-82: Broiler meat

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 29050-91: Black and white pepper

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 7588-71: Dried carrots

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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