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GOST 28685-90

ГОСТ 28685-90

Sparkling wines

Вина игристые

Status: Not effective - Canceled in the Russian Federation. IUS 6-1998

The standard applies to sparkling wines prepared by saturation with carbon dioxide of endogenous origin during secondary fermentation of processed wine materials in bottles or pressurized tanks.

Стандарт распространяется на игристые вина, приготовленные насыщением двуокисью углерода эндогенного происхождения при вторичном брожении обработанных виноматериалов в бутылках или резервуарах под давлением

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 10/10/1990

SKU: RUSS16770

Price: $168.55



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Champagne and sparkling wines »


The Document References:

GOST 10117-91: Glass bottles for food liquids

GOST 11293-89: Gelatin. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14192-96: Cargo marking

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 22-94: Refined sugar

GOST 24831-81: Containers - equipment

GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 8050-85: Carbon dioxide,

GOST 908-79: Citric acid for use in food-stuffs. Specifications

OST 10-16-86: Plastic returnable boxes for bottles.

OST 18-49-71: Bentonites for wine industry.

The Document is Referenced By:

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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