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SanPiN 3.2.569-96

СанПиН 3.2.569-96

Prevention of parasitic diseases in the territory of the Russian Federation

Профилактика паразитарных болезней на территории Российской Федерации

Status: Not effective - No longer valid. Decree of the Chief State Sanitary Doctor of the Russian Federation No. 106 dated 05/30/2003

The rules are obligatory for implementation throughout the territory of the Russian Federation by government bodies, enterprises and other economic entities, institutions, organizations, public associations, regardless of their subordination and forms of ownership, officials and citizens.

Правила обязательны для выполнения на всей территории РФ государственными органами, предприятиями и иными хозяйствующими субъектами, учреждениями, организациями, общественными объединениями, независимо от их подчинения и форм собственности, должностными лицами и гражданами.

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Format: Electronic (pdf/doc)

Approved: Goskomsanepidnadzor Russia, 10/31/1996

SKU: RUSS167736


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.2 Rationing infield of health and social security »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general » 11.020.10 General public health services »


The Document is Replaced With:

SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation

The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST R 51000.3-96: General criteria for testing laboratories

The Document is Referenced By:

GOST 1168-86: Frozen fish

GOST 20845-2002: Frozen shrimps. Specifications

GOST 3948-90: Frozen fish fillets

GOST 6606-83: Multichannel amplitude analyzers

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

MU 2.1.4.682-97: Guidelines for introduction and application of sanitary rules and norms SanPiN 2.1.4.559-96 'Drinking water. Hygienic requirements for water quality of centralized potable water supply systems. Quality control'

MU 2.1.7.730-99: Hygienic evaluation of soil in residential areas

MU 3.2.1022-01: Measures to reduce the risk of infecting the population with parasitic pathogens

MU 3.2.1043-01: Toxocariasis Prevention.

MU 3.2.1173-02: Serological methods of laboratory diagnostic of parasitic diseases

MU 3.2.974-00: Malaria mosquitoes and their control in the territory of the Russian Federation.

MU 3.4.1030-01: Organization, provision and evaluation of the anti-epidemic readiness of medical institutions to conduct activities in case of delivery or occurrence of especially dangerous infections, contagious viral hemorrhagic fevers, infectious diseases of unknown e

MUK 3.2.988-00: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

MUK 4.2.1480-03: Methods of laboratory cultivation of three types of ixodid ticks of the group riсinus/peersulсatus

MUK 4.2.735-99: Parasitological methods of laboratory diagnosis of helminthiasis and protozoosis

MUK 4.2.796-99: Sanitary Parasitological Research Methods

MUK 5.1.973-00: Estimated time spent on the main types of parasitological studies in the centers of state sanitary and epidemiological surveillance.

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.1.5.980-00: Water diposal at inhabitted points. Sanitary protection of water bodies. Hygienic requirements to surface waters protection

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

SP 3.5.675-97: Hygienic requirements for institutions, organizations, companies and individuals involved in the disinfection activities

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