Лук репчатый сушеный
Status: Not effective - Canceled in the Russian Federation. IUS 4-2007
The standard applies to onions, subjected to preliminary preparation and drying in the drying apparatus.
Стандарт распространяется на репчатый лук, подвергнутый предварительной подготовке и сушке в сушильных аппаратах.
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Gosstandart of the USSR,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
As a Replacement Of:
GOST 7587-55: Dried onion
The Document References:
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13340.3-77: Dried vegetables. Methods for determination of moisture
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 1723-67: Fresh onions
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
The Document is Referenced By:
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GOST 697-84: Canned meat "stewed pork" specifications
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GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST KazSSR 455-80: Blood sausages and brawn. Technical conditions
RST RSFSR 388-78: Delicious sauces
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
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ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 742-2009: Fat products. General technical conditions
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Resolution 21: Rules for the certification of food products and food raw materials
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