Лук репчатый сушеный
Status: Not effective - Canceled in the Russian Federation. IUS 4-2007
The standard applies to onions, subjected to preliminary preparation and drying in the drying apparatus.
Стандарт распространяется на репчатый лук, подвергнутый предварительной подготовке и сушке в сушильных аппаратах.
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
As a Replacement Of:
GOST 7587-55: Dried onion
The Document References:
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13340.3-77: Dried vegetables. Methods for determination of moisture
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 1723-67: Fresh onions
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
The Document is Referenced By:
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GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
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GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
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GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
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PR 50.3.004-96: Rules for the certification of food products and food raw materials
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RST RSFSR 388-78: Delicious sauces
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