GOST 9713-95

ГОСТ 9713-95

Fancy bakery products

Изделия хлебобулочные любительские

Status: Effective - Supersedes. IUS 8-1996

The standard applies to bakery amateur products from wheat flour of the highest grade with the addition of vanillin and other raw materials in compliance with sanitary rules, recipes and technological instructions approved in the prescribed manner.

Стандарт распространяется на хлебобулочные любительские изделия из пшеничной муки высшего сорта с добавлением ванилина и другого сырья с соблюдением санитарных правил, рецептуры и технологической инструкции, утвержденных в установленном порядке.

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization and Metrology, 6/4/1996

SKU: RUSS16834

Price: $76.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 9713-61: Fancy baked goods

The Document References:

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

The Document is Referenced By:

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

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