GOST 9713-95
ГОСТ 9713-95
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Fancy bakery products
Изделия хлебобулочные любительские
Status: Effective - Supersedes. IUS 8-1996
The standard applies to bakery amateur products from wheat flour of the highest grade with the addition of vanillin and other raw materials in compliance with sanitary rules, recipes and technological instructions approved in the prescribed manner.
Стандарт распространяется на хлебобулочные любительские изделия из пшеничной муки высшего сорта с добавлением ванилина и другого сырья с соблюдением санитарных правил, рецептуры и технологической инструкции, утвержденных в установленном порядке.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
6/4/1996
SKU: RUSS16834
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
As a Replacement Of:
GOST 9713-61: Fancy baked goods
The Document References:
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
The Document is Referenced By:
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
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