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GOST 10970-87

ГОСТ 10970-87

Nonfat dry milk

Молоко сухое обезжиренное

Status: Not effective - Canceled in the Russian Federation. Registration information 383-st dated 12/19/2007 (Rosstandart official website); IUS 3-2008

The standard applies to skimmed milk powder produced from pasteurized skimmed cow milk or its mixture with buttermilk by thickening and subsequent drying.

Стандарт распространяется на сухое обезжиренное молоко, вырабатываемое из пастеризованного обезжиренного коровьего молока или смеси его с пахтой путем сгущения и последующего высушивания.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 2/24/1987

SKU: RUSS16893

Price: $101.00

English keywords: milk; processed milk products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 10970-74: Cow low fat milk powder

The Document References:

GOST 12120-82: Metal and combined cans

GOST 13264-88: Cows milk

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 17065-94: Wound cardboard drums

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29329-92: Balance for static weightings

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

The Document is Referenced By:

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GOST R 51865-2002: Macaroni products. General specifications

GOST R 52191-2003: Liqueurs. General specifications

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GOST R 52462-2005: Products bakery from wheat flour. General specifications

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GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

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KMS 916:2003: Sweets national flour. General technical conditions

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MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

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PR 50.3.004-96: Rules for the certification of food products and food raw materials

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ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

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ST RK 1106-2015: Dairy products. Cream mousse General specifications

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ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1552-2005: Dairy products. Yoghurts. General specifications

VNTP 18-93: Standards for technological design of margarine production

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