GOST 10970-87

ГОСТ 10970-87

Nonfat dry milk

Молоко сухое обезжиренное

Status: Not effective - Canceled in the Russian Federation. Registration information 383-st dated 12/19/2007 (Rosstandart official website); IUS 3-2008

The standard applies to skimmed milk powder produced from pasteurized skimmed cow milk or its mixture with buttermilk by thickening and subsequent drying.

Стандарт распространяется на сухое обезжиренное молоко, вырабатываемое из пастеризованного обезжиренного коровьего молока или смеси его с пахтой путем сгущения и последующего высушивания.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 2/24/1987

SKU: RUSS16893

Price: $70.68

English keywords: milk; processed milk products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 10970-74: Cow low fat milk powder

The Document References:

GOST 12120-82: Metal and combined cans

GOST 13264-88: Cows milk

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 17065-94: Wound cardboard drums

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29329-92: Balance for static weightings

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

The Document is Referenced By:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 12712-80: Vodkas and special vodkas

GOST 13272-2009: Canned fish liver. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 240-85: Margarine

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 7190-93: Alcoholic beverages

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51465-99: Caseins and caseinates. Determination of scorched particles content

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1007-98: Cream paste. Specification

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

VNTP 18-93: Standards for technological design of margarine production

GOST 23670-2019: Cooked meat sausages. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

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