SP 2.5.1277-03
СП 2.5.1277-03
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Sanitary and epidemiological requirements for the transport by rail of organized children's groups
Санитарно-эпидемиологические требования к перевозке железнодорожным транспортом организованных детских коллективов
Status: Not effective
These sanitary rules establish sanitary and epidemiological requirements for the conditions of transportation by rail of organized children's groups (groups of children) and are aimed at protecting the health of children and adolescents while they are in transit and in stationary conditions of passenger service areas at departure and arrival stations.
Настоящие санитарные правила устанавливают санитарно-эпидемиологические требования к условиям перевозки железнодорожным транспортом организованных детских коллективов (групп детей) и направлены на охрану здоровья детей и подростков при нахождении их в пути следования и в стационарных условиях зон обслуживания пассажиров на станциях отправления и станциях прибытия.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
3/31/2003
SKU: RUSS169091
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
2 Safety requirements »
2.1 Safety in transport and transport infrastructure facilities »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.200 Fight against accidents and disasters »
The Document is Replaced With:
SP 2.5.3157-14: Sanitary and epidemiological requirements for the transportation by rail of organized groups of children
The Document References:
Federal Law 17-FZ: About railway transport in the Russian Federation
Federal Law 18-FZ: Charter of railway transport of the Russian Federation
Federal Law 29-FZ: About quality and food safety
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
SP 2.5.1198-03: Sanitary regulations for the organization of passenger transportation by rail
The Document is Referenced By:
Manual: Manual for impulse and low consumption fire extinguishing systems
SP 2.5.3157-14: Sanitary and epidemiological requirements for the transportation by rail of organized groups of children
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