GOST 13657-68
ГОСТ 13657-68
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Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
Хлеб ржаной и ржано-пшеничный краткосрочного хранения, консервированный спиртом
Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1434 dated 09.09.91
The standard applies to mineral waters supplied for export, and sets requirements for packaging, labeling, transportation and storage.
Стандарт распространяется на простой ржаной и ржано-пшеничный хлеб краткосрочного хранения, стерилизованный 96 %-ным этиловым спиртом.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
4/18/1968
SKU: RUSS16915
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 3582-84: Medical vaseline. Specifications
GOST 5037-97: Metal cans for milk and dairy products
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5669-51: Backery goods. Method for determination of porosity
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-51: Backery goods, methods for determination of acidity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 9569-79: Paraffin paper
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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