GOST 1683-71
ГОСТ 1683-71
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Dried vegetables
Смеси сушеных овощей для первых блюд
Status: Not effective - Superseded. Registration information 1636-st dated 02.11.2017 (official website of Rosstandart); IUS 2-2018
The standard applies to the product obtained by mixing freshly dried vegetables, potatoes, white roots and spicy greens in certain proportions.
Стандарт распространяется на продукт, полученный путем смешивания свежевыработанных сушеных овощей, картофеля, белых кореньев и пряной зелени в определенных соотношениях.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
2/23/1971
SKU: RUSS16923
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document is Replaced With:
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
As a Replacement Of:
GOST 1683-55: Dried vegetables. Mixtures for first courses
The Document References:
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13340.3-77: Dried vegetables. Methods for determination of moisture
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 17594-81: Dry bay-leaves
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 6017-71: Dried potatoes. Specifications
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST R 52622-2006: Dried vegetables. General specifications
The Document is Referenced By:
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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