GOST 16867-71

ГОСТ 16867-71

Veal in carcasses and semi-carcasses

Мясо-телятина в тушах и полутушах

Status: Not effective - Canceled in the Russian Federation

The standard applies to meat obtained from calves aged from 14 days to 3 months, recognized by veterinary supervision suitable for food purposes.

Стандарт распространяется на мясо, полученное от телят в возрасте от 14 дней до 3 месяцев, признанное ветеринарным надзором годным для пищевых целей.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/31/1971

SKU: RUSS16924

Price: $45.57




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1341-97: Vegetable parchment

GOST 1760-86: Greaseproof paper

GOST 19496-93: Meat. Method of histological investigation

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 28498-90: Liquid-in-glass thermometers

GOST 5110-55: Sloughter cattle. Determination of fatness

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7730-89: Cellulose film

The Document is Referenced By:

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 3739-89: Pre-packed meat

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55336-2012: Canned paste meat. Specifications

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

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