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GOST 17109-88

ГОСТ 17109-88

Soybean

Соя

Status: Effective - Supersedes. effective date only for the Russian Federation (Decree of the Gosstandart of Russia dated June 21, 95 No. 319) The limitation of effectiveness period has been lifted: Protocol No. 5-94 of the IGU dated May 17, 94 (IUS 11-12-1994)

The standard applies to soybean seeds procured and supplied for processing.

Стандарт распространяется на семена сои, заготовляемые и поставляемые для переработки.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 9/30/1988

SKU: RUSS16925

Price: $61.38



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S13 Pulses »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Oilseeds »


As a Replacement Of:

GOST 17109-71: Soybeans (industrial raw material). Requirements for state purchases

GOST 17110-71: Soybeans (industrial raw material). Requirements for deliveries. Specifications

The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 10853-88: Oil seeds. Methods of determination of infestation

GOST 10854-88: Oil seeds. Methods for determination of weed, oil-producing and foreign matters

GOST 10856-96: Oil seeds. Method for determination of moisture content

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12220-96: Feed toasted soybean extraction cake

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 27149-95: Feed soybean cake

GOST 29113-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods of determining Carbamide mass portion

GOST 29113-91: Mixed fooders, feeds protein and vitamin supplements, Carbamide concentrate. Methods of determining Carbamide mass portion

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 3898-56: Deodorized soya flour. Specifications

GOST 7825-96: Soybean oil

GOST 8056-96: Food soybean extraction cake

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 4.1.2214-07: Determination of residual amounts of imazamox and imazapir in sunflower seeds, soybean and vegetable oils with the joint presence of high performance liquid chromatography

MUK 4.1.2384-08: Determination of residual quantities of propargite in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions

MUK 4.1.3370-16: Determination of residual amounts of methomyl in carrots, green peas, pea grains, herbage, seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3417-17: Determination of residual amounts of chlorantraniliprol in the green mass of plants, soybean and sunflower seeds, in corn and pea grains and in vegetable oils by capillary gas-liquid chromatography

MUK 4.1.3449-17: Measurement of residual content of glufosinate ammonium and its metabolite of 3-methylphosphino-propionic acid in soybean seeds and oil by high performance liquid chromatography with tandem mass spectrometry detection

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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