GOST 1760-86

ГОСТ 1760-86

Greaseproof paper

Подпергамент

Status: Restored in the Russian Federation for individual industries. By order of the Federal Agency for Technical Regulation and Metrology dated 01.03.2016 No. 101-st, it was restored on the territory of the Russian Federation only in relation to products delivered under the State Defense Order; IUS 6-2016

The standard applies to the sub-parchment intended for food packaging.

Стандарт распространяется на подпергамент, предназначенный для упаковывания пищевых продуктов.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/19/1986

SKU: RUSS16928

Price: $139.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.7 Testing and control of pulp and paper products » 4.7.1 Pulp, wood pulp, paper and cardboard »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

ISO classifier » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National standards » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National Standards for KGS (State Standards Classification) » Latest edition » To Timber. Wood products. Cellulose. Paper, cardboard » K6 Paper and paper products (except stationery) » K68 Brown paper »


The Document is Replaced With:

GOST 1760-2014: Vellum. Specifications.

As a Replacement Of:

GOST 1760-81: Vellum. Specifications

The Document References:

GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage

GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples

GOST 13525.19-91: Paper and board. Determination of moisture content. Over-drying method

GOST 13525.2-80: Fibre semimanufactures, paper and board. Method for determination of breaking strength

GOST 13525.4-68: Paper and board. Method for the determination of flaw

GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel

GOST 13525.7-68: Paper and board. Methods for determination of wet strength

GOST 13525.8-86: Fibre intermediate products, paper and board. Method for determination of resistance to bursting

GOST 1641-75: Paper. Packing marking, transportation and storage

GOST 21102-80: Paper and board. Methods for determination of dimensions and non-rectangularity of the sheet

GOST 7629-77: Paper and cardboard. Method of determination of ash content

GOST 7690-76: Pulp paper and board. Method of determination of brightness

GOST 8047-78: Paper and cardboard. Acceptance rules. Sampling for tests

GOST 8273-75: Packing paper

GOST 9808-84: Pigmentary titanium dioxide

The Document is Referenced By:

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GOST 16081-70: Salted mackerel and horse mackerel. Specifications

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GOST 16280-2002: Food grade agar. Specifications

GOST 16280-88: Agar. Food grade. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

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GOST 16594-85: Uncooked smoked pork products

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17339-79: Folding packs for bulk products for domestic chemistry. Specifications

GOST 17482-85: Pork products baked and fried

GOST 17626-81: Casein for industrial use. Specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 18096-87: Mica details for electronic devices. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

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GOST 19191-73: Rigging screws with automatic stopping. Specifications

GOST 1937-90: Black baikhovi tea in bulk

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GOST 1940-75: Black brick-tea

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20057-96: Frozen sea fish

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20492-87: Tape recorder cassette. General specifications

GOST 20845-75: Frozen shrimps

GOST 20958-80: Unrecorded 12,7 mm magnetic tapes with bobbin for computers. General specifications

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2008: Frozen fish soups. Specifications

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GOST 21722-84: Crocus. Specifications

GOST 21784-76: Poultry meat

GOST 21982-76: Commercial explosives. Water-proof safety ammonites. Specifications

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GOST 22178-76: Titanium and titanium alloys sheets. Specifications

GOST 22379-93: Cotton-gauze medical articles

GOST 22-94: Refined sugar

GOST 23170-78: Packing for products of engineering industry. General requirements.

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 240-85: Margarine

GOST 24370-80: Bags of paper

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24901-89: Cookies

GOST 25391-82: Broiler meat

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

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GOST 28483-90: Bakery dried yeast. Specifications

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

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GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28767-90: Fat-based products of decorative cosmetics

GOST 29186-91: Pectin. Specifications

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30266-95: Solid laundry soap

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GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 31.211.42-93: Elements and assembly units of detachable fixtures for assembly and welding

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31689-2012: Casein. Specification

GOST 31712-2012: Jams. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 32188-2013: Margarines. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 33118-2014: Combined materials on basis of aluminium foil. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 3716-90: Green baikhovi tea in bulk

GOST 3739-89: Pre-packed meat

GOST 3935-81: Cigarettes

GOST 3948-90: Frozen fish fillets

GOST 4097-78: Cans for motion-picture rawstock, magnetic tapes and film materials. Specifications

GOST 4117-78: TMT for industrial explosives. General requirements

GOST 4570-93: Sweets

GOST 5503-87: Bicycles

GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage

GOST 6254-85: Blasting caps for explosive works. Specifications

GOST 6441-77: Pastila' type confectionary. Specification

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 6599-76: Technical dinitronaphthalene. Specifications

GOST 6658-75: Products of paper and cardboard

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6968-76: Acetic acid produced

GOST 7060-79: Pan works

GOST 7134-82: Condenser mica. Specifications

GOST 7371-89: Bicycles for children

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-96: Salted salmon fish

GOST 7616-85: Hard rennet cheeses

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7823-2000: Pipe tobacco. General specifications

GOST 7823-82: Pipe tobacco

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 815-2004: Salted herrings. Specifications

GOST 8494-96: Rich wheat rusks

GOST 858-2000: Fine-cut smoking tobacco. General specifications

GOST 858-81: Tobacco

GOST 8728-88: Plasticizers. Specifications

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9393-82: Fish and marine mammals veterinary oil

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 52035-2003: Commercial explosives. Detonite M. Specifications

GOST R 52036-2003: Commercial explosives. Uglenit Э-6. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52145-2003: Combined materials on basis of aluminium foil. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

OST 10-060-95: Cakes and pastries. Technical conditions.

RST RSFSR 253-87: Food mustard ready. Technical conditions

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 975-94: Cooked meat products. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 703-2003: Pies. General specifications

STB 735-94: Beef products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

VNTP 18-93: Standards for technological design of margarine production

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 24-85: Departmental norms of technological design of enterprises for the production of food citric acid

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 56-94: Standards for technological design of enterprises for the production of potato products

ITP 50-88: Instructions for the technological design of enterprises of the salt industry / stone processing and the production of vacuum-evaporated salt /

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry

STB 1207-2000: Fat glaze. General specifications

STB 1323-2002: Sour-milk cheeses. Technical specifications

TU 38 0051166-98: Rubber compounds for the rubber products of aircraft

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