GOST 1760-86
ГОСТ 1760-86
|
|
Greaseproof paper
Подпергамент
Status: Restored in the Russian Federation for individual industries. By order of the Federal Agency for Technical Regulation and Metrology dated 01.03.2016 No. 101-st, it was restored on the territory of the Russian Federation only in relation to products delivered under the State Defense Order; IUS 6-2016
The standard applies to the sub-parchment intended for food packaging.
Стандарт распространяется на подпергамент, предназначенный для упаковывания пищевых продуктов.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/19/1986
SKU: RUSS16928
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.7 Testing and control of pulp and paper products »
4.7.1 Pulp, wood pulp, paper and cardboard »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
ISO classifier »
85 PULP AND PAPER INDUSTRY »
85.060 Paper and cardboard »
National standards »
85 PULP AND PAPER INDUSTRY »
85.060 Paper and cardboard »
National Standards for KGS (State Standards Classification) »
Latest edition »
To Timber. Wood products. Cellulose. Paper, cardboard »
K6 Paper and paper products (except stationery) »
K68 Brown paper »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Paper for manual and machine packaging of products and various products »
The Document is Replaced With:
GOST 1760-2014: Vellum. Specifications.
As a Replacement Of:
GOST 1760-81: Vellum. Specifications
The Document References:
GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage
GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples
GOST 13525.13-69: Paper. Methods for determination of greaseproofness
GOST 13525.19-91: Paper and board. Determination of moisture content. Over-drying method
GOST 13525.2-80: Fibre semimanufactures, paper and board. Method for determination of breaking strength
GOST 13525.4-68: Paper and board. Method for the determination of flaw
GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel
GOST 13525.7-68: Paper and board. Methods for determination of wet strength
GOST 13525.8-86: Fibre intermediate products, paper and board. Method for determination of resistance to bursting
GOST 1641-75: Paper. Packing marking, transportation and storage
GOST 21102-80: Paper and board. Methods for determination of dimensions and non-rectangularity of the sheet
GOST 7629-77: Paper and cardboard. Method of determination of ash content
GOST 7690-76: Pulp paper and board. Method of determination of brightness
GOST 8047-78: Paper and cardboard. Acceptance rules. Sampling for tests
GOST 8273-75: Packing paper
GOST 9808-84: Pigmentary titanium dioxide
The Document is Referenced By:
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 10160-75: Magnetically soft precision alloys
GOST 10626-76: Vitamin A in oil. Specifications
GOST 10766-64: Coconut oil
GOST 1084-88: Spiced-salted and marinated herring
GOST 108-76: Cocoa powder
GOST 11041-88: Rossiyskiy cheese
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 1179-93: Medical dressing packages
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 1207-70: Sterile medical bandages
GOST 12120-82: Metal and combined cans
GOST 12260-81: Seed of annual and biannual flowers. Sowing characteristics. Specifications
GOST 12420-81: Seed of perennial flowers. Sowing characteristics. Specifications
GOST 12796-77: Hubs for magnetic tape with a nominal width of 6,25 mm. Specifications
GOST 12810-79: Green brick tea to be delivered for export
GOST 12849-67: Hot smoked sardines. Specifications
GOST 12851-87: Polystyrene filaments. Specifications
GOST 12969-67: Plates for machines and devices. Technical requirements
GOST 12998-85: Polystyrene film. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13271-67: Cold-smoked sardine
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 13345-85: Tin-plate and black plate
GOST 13479-82: Cardboard and combined cans
GOST 13502-86: Paper bags for loose products
GOST 13750-88: Micaceous plates for instrument-making. Specifications
GOST 13751-86: Trimmed mica for heating elements, inspection windows of industrial furnaces and domestic apparatus. Specifications
GOST 13752-86: Trimmed muscovite mica for water columns of high-pressure boilers. Specifications
GOST 13753-86: Trimmed muscovite mica for brush-holders. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-97: Food common salt. General specifications
GOST 14031-68: Wafers
GOST 14032-68: Hardtacks
GOST 14033-68: Cracker. General specifications
GOST 14033-96: Crackers (dry biscuits)
GOST 14621-78: Biscuit rolls
GOST 15052-69: Cakes
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15975-70: Silicon grease type KB-3/10Э. Specifications
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16131-86: Dry sausages
GOST 16147-88: Bone. Specifications
GOST 16280-2002: Food grade agar. Specifications
GOST 16280-88: Agar. Food grade. Specifications
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16427-93: Medical gauze sheets and cuts
GOST 16594-85: Uncooked smoked pork products
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17339-79: Folding packs for bulk products for domestic chemistry. Specifications
GOST 17482-85: Pork products baked and fried
GOST 17626-81: Casein for industrial use. Specifications
GOST 17660-72: Frozen fish dressed by special methods
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage
GOST 18096-87: Mica details for electronic devices. Specifications
GOST 18222-88: Sardines of spiced salting
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18302-87: Dried abomasums of milk-fed lambs and kids and calves. Specifications
GOST 19191-73: Rigging screws with automatic stopping. Specifications
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20057-96: Frozen sea fish
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20492-87: Tape recorder cassette. General specifications
GOST 20845-75: Frozen shrimps
GOST 20958-80: Unrecorded 12,7 mm magnetic tapes with bobbin for computers. General specifications
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21311-75: Frozen sharks supplied for export
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 21607-97: Frozen fish soups. Specifications
GOST 21722-84: Crocus. Specifications
GOST 21784-76: Poultry meat
GOST 21982-76: Commercial explosives. Water-proof safety ammonites. Specifications
GOST 21983-76: Commercial explosives. Uglenits. Specifications
GOST 21986-76: Commercial explosives. Detonite M. Specifications
GOST 22178-76: Titanium and titanium alloys sheets. Specifications
GOST 22379-93: Cotton-gauze medical articles
GOST 2290-76: Fim balsam. Specifications
GOST 22-94: Refined sugar
GOST 23170-78: Packing for products of engineering industry. General requirements.
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 240-85: Margarine
GOST 24370-80: Bags of paper
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24901-89: Cookies
GOST 25084-89: Universal dies with replaceable built-up tool sets
GOST 25391-82: Broiler meat
GOST 25636-83: Phototechnical and photographic amateur films. Marking and packing
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27747-88: Rabbit meat
GOST 27842-88: Wheat bread
GOST 28188-89: Non-alcoholic beverages
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28698-90: Small-sized salted fish
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28767-90: Fat-based products of decorative cosmetics
GOST 29186-91: Pectin. Specifications
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30266-95: Solid laundry soap
GOST 30314-95: Frozen scallop fillet
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 3056-90: Casein glue powder. Specifications
GOST 31.211.42-93: Elements and assembly units of detachable fixtures for assembly and welding
GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31689-2012: Casein. Specification
GOST 31712-2012: Jams. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 32188-2013: Margarines. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32900-2014: Venison products. Specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 33118-2014: Combined materials on basis of aluminium foil. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 3716-90: Green baikhovi tea in bulk
GOST 3739-89: Pre-packed meat
GOST 3935-81: Cigarettes
GOST 3948-90: Frozen fish fillets
GOST 4097-78: Cans for motion-picture rawstock, magnetic tapes and film materials. Specifications
GOST 4117-78: TMT for industrial explosives. General requirements
GOST 4546-81: Explosives. Methods of fougasse properties definition
GOST 4570-93: Sweets
GOST 5503-87: Bicycles
GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage
GOST 6254-85: Blasting caps for explosive works. Specifications
GOST 6359-75: Meteorological barographs of aneroid type. Specifications
GOST 6416-75: Meteorological thermographs with bimetallic sensing elements. Specifications
GOST 6441-77: Pastila' type confectionary. Specification
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 6599-76: Technical dinitronaphthalene. Specifications
GOST 6658-75: Products of paper and cardboard
GOST 6805-97: Natural roasted coffee. General specifications
GOST 6968-76: Acetic acid produced
GOST 7060-79: Pan works
GOST 7134-82: Condenser mica. Specifications
GOST 7371-89: Bicycles for children
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-75: Salted fish
GOST 7448-96: Salted fish
GOST 7449-96: Salted salmon fish
GOST 7616-85: Hard rennet cheeses
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7823-2000: Pipe tobacco. General specifications
GOST 7823-82: Pipe tobacco
GOST 7840-78: Sport cartridges calibre 12 and hunting cartridges calibre 12, 16, 20 and 28 with paper case. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 815-2004: Salted herrings. Specifications
GOST 8494-96: Rich wheat rusks
GOST 858-2000: Fine-cut smoking tobacco. General specifications
GOST 858-81: Tobacco
GOST 8728-88: Plasticizers. Specifications
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9393-82: Fish and marine mammals veterinary oil
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 52035-2003: Commercial explosives. Detonite M. Specifications
GOST R 52036-2003: Commercial explosives. Uglenit Э-6. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52145-2003: Combined materials on basis of aluminium foil. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products
ITP 50-88: Instructions for the technological design of enterprises of the salt industry / stone processing and the production of vacuum-evaporated salt /
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 285:2008: Kurut. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry
OST 10-060-95: Cakes and pastries. Technical conditions.
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 577-77: Milk cakes
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 975-94: Cooked meat products. Technical conditions
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1207-2000: Fat glaze. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1467-2004: Ice-cream. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 703-2003: Pies. General specifications
STB 735-94: Beef products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 988-2002: Meat. Pork in carcasses and half carcasses
TU 38 0051166-98: Rubber compounds for the rubber products of aircraft
VNTP 18-93: Standards for technological design of margarine production
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 24-85: Departmental norms of technological design of enterprises for the production of food citric acid
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
VNTP 56-94: Standards for technological design of enterprises for the production of potato products
Customers Who Viewed This Item Also Viewed:
|
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Potassium chloride
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.