GOST 26767-85

ГОСТ 26767-85

Fresh edible carrots for retail sale

Морковь столовая свежая, реализуемая в розничной торговой сети

Status: Not effective - Canceled in the Russian Federation. IUS 10-2001

The standard applies to fresh table carrots (Daucus carota L.) supplied to retail and public catering enterprises and sold in retail outlets.

Стандарт распространяется на свежую столовую морковь (Daucus carota L.), поставляемую предприятиям розничной торговой сети и общественного питания и реализуемую в розничной торговой сети

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS16962

Price: $131.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S43 Root crops and tubers »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

The Document is Referenced By:

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 28275-94: Fresh food garden carrots. Guide to storage

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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