GOST 27166-86

ГОСТ 27166-86

Fresh onion for retail

Лук репчатый свежий реализуемый

Status: Not effective - Canceled in the Russian Federation. IUS 10-2001

This standard applies to fresh onions, sent to retail chains and catering enterprises and sold in retail chains.

Настоящий стандарт распространяется на свежий репчатый лук, отправляемый в розничную торговую сеть и предприятиям общественного питания и реализуемые в розничной торговой сети

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Standards, 12/19/1986

SKU: RUSS16963

Price: $146.94




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 13359-84: Wooden cases for tools and accessories. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 18225-72: Sacks of flax-jute-kenaf. Specification

GOST 19317-73: Linen grocery bags. Specification

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

The Document is Referenced By:

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

MUK 4.1.2020-05: Guidelines for the determination of residual amounts of pendimethalin in onions by high performance liquid chromatography

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2269-07: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green onion and turnip by high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2923-11: Determination of residues of imidacloprid in carrots, onions, peas, grains and straw of rice, grains and soybean oil, berries and grape juice by high performance liquid chromatography

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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