Wheat groats
Крупа пшеничная (полтавская, "артек")
Status: Superseded in part. IUS 4-1986
The standard applies to wheat cereal obtained from the processing of durum wheat (Durum).
Стандарт распространяется на пшеничную крупу, получаемую в результате переработки твердой пшеницы (Дурум).
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
2/26/1960
SKU: RUSS16967
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Groats »
The Document is Replaced With:
GOST 276-2021: Wheat grits (Poltava, Artek). Technical specifications
As a Replacement Of:
GOST 276-51: Wheat meal
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 9353-90: Wheat
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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