GOST 28402-89

ГОСТ 28402-89

Bread crumbs

Сухари панировочные

Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1260 of 09.24.92

This standard applies to breadcrumbs, which are products intended for breading culinary products when frying or baking

Настоящий стандарт распространяется на панировочные сухари, представляющие собой продукт, предназначенный для панировки кулинарных изделий при обжарке или запекании

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Product Quality and Standards Management, 12/22/1989

SKU: RUSS16970

Price: $90.00

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products from corn and other grains »


As a Replacement Of:

OST 18-255-75: Bread crumbs.

The Document References:

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

STB 971-2013: Liver sausages. General technical conditions

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