GOST 29050-91

ГОСТ 29050-91

Black and white pepper

Перец черный и белый

Status: Effective

This standard applies to spices - black and white pepper, representing the dried fruits of the tropical plant Piper nigrum (from the pepper family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are mandatory.

Настоящий стандарт распр��страняется на пряности - перец черный и белый, представляющие собой высушеные плоды тропического растения Piper nigrum (из семейства перечных), применяемые при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обязательными

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1991

SKU: RUSS16975

Price: $95.06

English keywords: seasoning; spices;

National keywords: пища; пряности;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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