GOST 3739-89

ГОСТ 3739-89

Pre-packed meat

Мясо фасованное

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to packaged meat intended for sale in the trading network.

Стандарт распространяется на фасованное мясо, предназначенное для реализации в торговой сети.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/26/1989

SKU: RUSS16980

Price: $76.00

English keywords: meat; meat products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


As a Replacement Of:

GOST 3739-77: Pre-packed meat. Specification

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 19496-74: Meat. Method of histological analysis

GOST 2067-93: Bone glue. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23219-78: Meat. Veal carcass cutting for retail trade

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 29329-92: Balance for static weightings

GOST 6034-74: Dextrins. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7595-79: Meat. Cutting of beef for retail trade

GOST 7596-81: Meat. Cutting of mutton and goat for retail trade

GOST 7597-55: Pork meat. Cutting for retail trade

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

TU 25-7558.005-86: Thermometer portable TP-5

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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