GOST 6829-89
ГОСТ 6829-89
|
|
Fresh black currants
Смородина чёрная свежая
Status: Not effective - Superseded. Registration information 1983-st dated 11.26.2015 (the official website of Rosstandart); see IUS 7-2016
The standard applies to fresh berries of cultivated varieties of black currant, procured, supplied and sold for fresh consumption and industrial processing.
Стандарт распространяется на свежие ягоды культурных сортов черной смородины, заготовляемые, поставляемые и реализуемые для потребления в свежем виде и промышленной переработки.
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee for Product Quality and Standards Management,
11/2/1989
SKU: RUSS16997
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S35 Berries »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Fruit, berry crops and vineyards »
The Document is Replaced With:
GOST 6829-2015: Black currant fresh. Technical conditions
As a Replacement Of:
GOST 6829-69: Fresh black currants
The Document References:
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
The Document is Referenced By:
GOST 16366-78: Pulpy fruit and berry juices
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 22371-77: Strained or crushed fruits and berries
GOST 28616-90: Fruit wines
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 33095-2014: Protective decorative coatings for wood furniture. Classification and designation
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 7453-86: Preserves from dressed fish
GOST 7694-71: Fruit and berry pickles
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
MUK 4.1.2286-07: Determination of residues of imidacloprid in berries of red and black currants, seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography
MUK 4.1.2855-11: Determination of residual amounts of propiconazole in strawberries and berry bushes by capillary gas-liquid chromatography
MUK 4.1.3132-13: Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2052-2010: Fruit based canned products for baby food. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
Customers Who Viewed This Item Also Viewed:
 |
Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English |
Traction railway stock wheelsets of 1520 mm gauge railways. General specifications
Language: English |
Special railway rolling stok. Dynamic and strength testing procedures
Language: English |
Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
Language: English |
Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
Language: English |
Seismic building design code
Language: English |
Conformity assessment. The procedure for conducting inspection control in certification procedures
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.