GOST 7445-66

ГОСТ 7445-66

Hot-smoked sturgeons

Рыбы осетровые горячего копчения

Status: Not effective - Superseded

The standard applies to hot-smoked fish of the sturgeon family: beluga, Kaluga, sturgeon, sturgeon, spike and sterlet.

Стандарт распространяется на рыбы горячего копчения семейства осетровых: белугу, калугу, осетра, севрюгу, шипа и стерлядь.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 3/1/1966

SKU: RUSS16999

Price: $121.83




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N26 Fish and fish products cured, smoked and dried »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Smoked fish, dried-dried and balyk products »


The Document is Replaced With:

GOST 7445-2004: Hot-smoked sturgeons. Specifications

As a Replacement Of:

GOST 7445-55: Sturgeon species of hot smoking

The Document References:

GOST 1168-68: Frozen fish

GOST 1168-86: Frozen fish

GOST 13356-84: Board boxes for products of fishery

GOST 1341-84: Parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-91: Edible salt

GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)

GOST 14192-77: Marking of cargoes

GOST 1760-81: Vellum. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26676-85: Roller thrust single direction needle bearings without rings. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7730-89: Cellulose film

GOST 814-61: Iced fish. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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