GOST 13207-85
ГОСТ 13207-85
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Food rations for rescue boats and rafts of ships
Рацион пищевой для спасательных шлюпок и плотов морских судов
Status: Effective. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 1773 dated 11/20/91
The standard applies to the diet of concentrates that do not require cooking, designed to support the lives of people in distress at sea and are on rescue tools for collective use.
Стандарт распространяется на пищевой рацион из концентратов, не требующих варки, предназначенный для поддержания жизни людей, терпящих бедствие на море и находящихся на спасательных средствах коллективного пользования.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
9/30/1985
SKU: RUSS17102
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.14 Testing and monitoring of vehicles and equipment »
4.14.2 Ships and ship equipment »
ISO classifier »
47 SHIPBUILDING AND MARINE STRUCTURES »
47.080 Small ships »
National standards »
47 SHIPBUILDING AND MARINE STRUCTURES »
47.080 Small ships »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D4 Shipbuilding (water transport) »
D42 Motorboats, Rowboats and Sport Vessels »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
First and second courses - food concentrates »
As a Replacement Of:
GOST 13207-75: Lifeboats and boats for sea vessels. Food ration
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14192-96: Cargo marking
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18477-79: Universal containers
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 7625-86: Label paper
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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