GOST 16270-70
ГОСТ 16270-70
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Fruit and berry cultures
Плодовые и ягодные культуры
Status: Superseded in part. Information about the registration of 2006-st dated 12/15/2017 (the official website of Rosstandart); IUS 3-2018
The standard applies to fresh apples of early maturity, procured (purchased) and shipped (supplied) before September 1, sold for fresh consumption.
Стандарт распространяется на яблоки свежие ранних сроков созревания, заготовляемые (закупаемые) и отгружаемые (поставляемые) до 1 сентября, реализуемые для потребления в свежем виде.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
6/4/1970
SKU: RUSS17117
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S32 Pome fruits »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
The Document is Referenced By:
GOST 17471-83: Tomato-sauces. Specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 27819-88: Fresh apples. Cold storage
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 7453-86: Preserves from dressed fish
GOST R 50528-93: Fresh apples. Storage in controlled atmospheres
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 54780-2011: Machines for goods processing fruit. Test methods
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
MUK 4.1.2023-05: Guidelines for the determination of residual amounts of carbosulfan and its major metabolites, carbofuran and 3-hydroxycarbofuran in apple fruits by gas-liquid chromatography
MUK 4.1.2071-06: Guidelines for the determination of residual amounts of triforin in apples, grapes, apple and grape juices by gas chromatography
MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography
MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography
MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography
MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography
MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c
MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography
MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography
MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography
MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production
MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography
MUK 4.1.3523-17: Determination of phosphate residues in apple fruits and apple juice by capillary gas-liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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