GOST 1629-55
ГОСТ 1629-55
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Granular salmon roe
Икра зернистая лососевая
Status: Not effective - Superseded. IUS 9-1998
The standard applies to salmon caviar granular.
Стандарт распространяется на икру лососевую зернистую.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
3/31/1955
SKU: RUSS17118
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N27 Fish Cooking and Caviar »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Caviar »
The Document is Replaced With:
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
As a Replacement Of:
GOST 1629-42: Granular salmon roe
The Document References:
GOST 1129-73: Sunflower oil. Specifications
GOST 1341-84: Parchment
GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)
GOST 14192-77: Marking of cargoes
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6824-76: Distilled glycerine. Specifications
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
GOST 7631-55: Fish, fish products and marine mammal products. Rules for acceptance and sampling
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8777-67: Tight and slack wooden barrels
GOST 8777-80: Tight and slack wooden barrels
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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