GOST 18102-95
ГОСТ 18102-95
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Medical castor oil
Масло касторовое медицинское
Status: Effective - Supersedes. IUS 9-1996
The standard applies to castor medical oil produced by pressing castor bean seeds followed by refining.
Стандарт распространяется на касторовое медицинское масло, вырабатываемое прессованием семян клещевины с последующей рафинацией.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
6/4/1996
SKU: RUSS17128
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.9 Testing and control of chemical and industrial products »
4.9.4 Pharmaceutical products »
ISO classifier »
11 HEALTH »
11.120 Pharmaceuticals »
11.120.10 Medicines »
National standards »
11 HEALTH »
11.120 Pharmaceuticals »
11.120.10 Medicines »
National Standards for KGS (State Standards Classification) »
Latest edition »
R Health. Sanitation and hygiene items »
R1 Pharmaceutical and perfumery and cosmetic products »
R11 Therapeutic and prophylactic agents »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 18102-72: Castor oil for medicine purposes. Specifications
The Document References:
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 14192-77: Marking of cargoes
GOST 14943-95: Castor oil plant (industrial raw material). Requirements for state purchases and deliveries
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 3900-85: Petroleum and petroleum products. Method for determination of density
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 5483-50: Vegetable oils. Method for determination of castor oil solubility
GOST 5717-91: Jars for preserved food
The Document is Referenced By:
GOST 13979.4-68: Oilcakes, oilmeals and powdered mustard seed cake. Determination of color, odor, dark impurities and small particles of oilcake
GOST 1760-2014: Vellum. Specifications.
GOST 8291-83: Back pressure piston gages
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